Kitchen & Serving

Olive Oil Cruet

Cruet

A small stoppered cruet for the good oil, kept within reach of the pan rather than in a...

Morning Pour-Over Brewer

Brewer

A ceramic pour-over cone with internal ribs to keep the filter off the wall.The ribs let air escape...

Saffron Bowl Handmade

Bowl

A heavy unglazed bowl for proving dough, with a rough interior that dough can climb.The bare clay wicks...

Coastal Drizzler

Drizzler

A small handheld drizzler for finishing oil, the sort you keep beside the board rather than the hob.A...

Daily Jug

Jug

A stout jug with a wide spout for pancake batter, custard and anything else poured hot.The interior carries...

Terracotta Crock

Crock

A wide heavy crock that swallows every wooden spoon and spatula in the drawer.The walls flare slightly outward...

Sage Crock

Crock

A water-sealed butter crock that keeps butter spreadable on the counter without turning it rancid.You pack butter into...

Kitchen Jar

Jar

A small lidded honey pot with a notch cut in the rim for a dipper to rest in.The...

Pantry Jar

Jar

A lidded jar for flour, rice or dried beans, with a lid that sits down into a proper...

Market Salt Cellar

Salt Cellar

An open salt cellar sized for a pinch taken with two fingers, which is the only sensible way...

Herb Jug

Jug

A tall jug glazed pale yellow, made for lemonade heavy with ice and a bit too much sugar.The...

Lemon Teapot

Teapot

A round teapot with a high arched handle, sized for mint tea for four after a long meal.The...